Title
Sweet and savoury dishes for a buffet
Caption
Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from "Cassell's Book of the Household" (London, c1895).
Date
19th century
Credit line
Photo12/Ann Ronan Picture Library
Reference
ARP07112_010130C
License type
Rights managed
Available size
27,1Mb (1,7Mb) / 8,9in x 11,8in / 2671 x 3543 (300dpi)