
Title
The interior of the Longford Cheese Factory, the first to be built in England
Caption
Engraving depicting the interior of the Longford Cheese Factory, the first to be built in England. The making-room: when correct acidity reached, most of whey was drawn off by siphon. The remaining curd was allowed to run down the chute into a dry-vat, which contained cloth used to strain the curd from the whey. Salt was then added to the curd before it was put in presses. Dated 19th Century
Date
19th century
Credit line
Photo12/Ann Ronan Picture Library
Reference
ARP23A14_121
License type
Rights managed
Available size
60,0Mb (5,7Mb) / 19,4in x 12,0in / 5805 x 3612 (300dpi)