Title

The making of Cantal cheese in Auvergne, a region in central France

Caption

Engraving depicting the making of Cantal cheese in Auvergne, a region in central France. Dated 18th Century

Date

18th century

Credit line

Photo12/Ann Ronan Picture Library

Reference

ARP23A14_127

License type

Rights managed

Available size

60,0Mb (4,7Mb) / 20,0in x 11,7in / 5995 x 3498 (300dpi)

Keywords

18th Century Engraving Engraved Illustrated Illustration Cantal Cheese Cantal Cheese Making Cheese Food Auvergne France French 18th Century