
Title
Baden cuisine
Caption
Baden cuisine, sauteed jerusalem artichoke (Helianthus tuberosus) on wild herb salad, earth apple, earth pear, tubers, marigold (Calendula officinalis), ground ivy (Glechoma hederacea), nettle (Urtica), red clover (Trifolium pratense), ribwort plantain (Plantago lanceolata), common daisy (Bellis perennis), common sorrel (Rumex acetosa), Plate, Germany, Europe
Date
Jun 12, 2015
Credit line
Photo12/imageBROKER/Katharina Hild
Reference
BRK22B31_335
Model release
NA
Property release
NA
License type
Royalty free
Available size
63,3Mb (2,1Mb) / 19,2in x 12,8in / 5760 x 3840 (300dpi)