Title

Closeup view of male hands breaking an egg to a bowl to make an omelet

Caption

Closeup view of male hands breaking an egg to a bowl to make an omelet

Date

Jan 20, 2022

Credit line

Photo12/imageBROKER/Aleksei Isachenko

Reference

BRK22G85_345

Model release

Yes

Property release

NA

License type

Royalty free

Available size

68,7Mb (846,4Kb) / 20,0in x 13,3in / 6000 x 4000 (300dpi)

Keywords

Balanced diet Bivalve Bivalves Bivalvia Dish Food Healthy balanced diet Indoor shot Interior photo Interior photos Interior shot Mollusc Mollusca Molluscs Mollusk No People Several Objects Studio Shot Studio Shots aged animal animals apron aprons biological biological cultivation biological cultivations bowl bowls breakfast breakfasts breaking cholesterol cholesterols close up close ups close-up closeup conch cook cooks culinary deserted detail view diet dieting craze dishes egg egg dish egg dishes egg shell egg shells eggs eggshell elder empty food food photographies food photography food still-life fresh freshly freshness gain weight gaining weight hand hands healthy healthy eating home made home-made homemade indoor indoor photo indoors ingredient ingredients inside interior interior photograph interiors kitchen kitchens lifestyle lose weight losing weight lunch lunches make male male hand males man man hand man's hand man's hands manufacture meal meals men men's hand middle age middle-aged mussel natural naturalness no one nobody nutrition old older omelet omelets omelette organic organic product organic products original preparation preparations prepare preparing produce producing protein proteins raw recover recovering recuperate relax relaxation relaxed relaxing rest restful resting rests self made self-made senior shell slim slimming craze small bowl small bowls still still life still lifes studio studio photo studio photograph studio photography studio picture tasty uninhabited wellfood Appetisingly appetising appetizing appetizingly break delicious detail details health lie lying pause pauses savory savoury section