Title

Sauerkraut or sour cabbage is white cabbage or pointed cabbage preserved by lactic acid fermentation

Caption

Sauerkraut or sour cabbage is white cabbage or pointed cabbage preserved by lactic acid fermentation, Sauerkraut, sour cabbage, is finely cut raw cabbage that has been fermented by various lactic acid bacteria

Date

Jan 15, 2023

Credit line

Photo12/imageBROKER/Sunny Celeste

Reference

BRK23A46_311

Model release

NA

Property release

NA

License type

Royalty free

Available size

28,2Mb (339,1Kb) / 12,7in x 8,6in / 3800 x 2594 (300dpi)

Keywords

Alba County Brassica Brassica oleracea Brassica oleracea var. capitata f. acuta Brassica oleracea var. capitata f. alba Cabbage Cabbages Dish Europe Europe's Food Garden Vegetables Garden produce No People Pointed cabbage Pointed cabbages Romania Sauerkraut Southeast Europe Southeastern Europe Sweetheart cabbage Vegetable Cabbage Vegetable kale Vegetable sort White cabbage White cabbages biological biological cultivation biological cultivations cabbage cabbage vegetable cabbage vegetables conserved deserted dishes empty food food photographies food photography food still-life no one nobody nutrition organic organic product organic products preserved sour uninhabited vegan vegan diet vegans vegetable vegetables vegetarian veggie veggy Balkan Balkan Peninsula Balkans Romanian Rumanian Transsylvania Transylvania kind sort sorts travel photography variety