Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland
Title

Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland

Caption

Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland

Credit line

Photo12/imageBROKER/Mats Silvan

Reference

BRK23C82_269

Model release

No

Property release

NA

License type

Royalty free

Available size

64,9Mb (1,3Mb) / 18,3in x 13,8in / 5500 x 4125 (300dpi)

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