
Caption
Cooking process of hollandaise sauce, pouring melted butter into the pot with egg mixture, whisking all the time at low temperature to get a creamy texture, selected focus, very narrow depth of field
Date
Jan 31, 2023
Credit line
Photo12/imageBROKER/Maren Winter
Reference
BRK24E29_463
Model release
NA
Property release
No
License type
Royalty free
Available size
75,7Mb (2,5Mb) / 21,0in x 14,0in / 6300 x 4200 (300dpi)