Cooking process of hollandaise sauce, pouring melted butter into the pot with egg mixture, whisking all the time at low temperature to get a creamy texture, selected focus, very narrow depth of field
Caption

Cooking process of hollandaise sauce, pouring melted butter into the pot with egg mixture, whisking all the time at low temperature to get a creamy texture, selected focus, very narrow depth of field

Date

Jan 31, 2023

Credit line

Photo12/imageBROKER/Maren Winter

Reference

BRK24E29_463

Model release

NA

Property release

No

License type

Royalty free

Available size

75,7Mb (2,5Mb) / 21,0in x 14,0in / 6300 x 4200 (300dpi)

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