Eben Norton Horsfod (1818-1893), American chemist and student of Liebig. Considered the father of American food technology. Discovered baking powder. From James Sheridan Muspratt Chemistry (London, ca. 1860) . Engraving. Scientist, Historical, digitally restored reproduction from a 19th century original, Record date not stated
Caption

Eben Norton Horsfod (1818-1893), American chemist and student of Liebig. Considered the father of American food technology. Discovered baking powder. From James Sheridan Muspratt Chemistry (London, ca. 1860) . Engraving. Scientist, Historical, digitally restored reproduction from a 19th century original, Record date not stated

Date

Aug 02, 2024

Credit line

Photo12/imageBROKER/Sunny Celeste

Reference

BRK24E47_266

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No

Property release

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Royalty free

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