Amhara region, farmers harvesting teff, teff, tef, dwarf millet, Eragrostis tef, seeds are gluten-free and rich in essential fatty acids. This type of millet is the most important grain in Ethiopia, where it is processed into flatbread and beer and used as animal feed., Ethiopia, Africa
Caption

Amhara region, farmers harvesting teff, teff, tef, dwarf millet, Eragrostis tef, seeds are gluten-free and rich in essential fatty acids. This type of millet is the most important grain in Ethiopia, where it is processed into flatbread and beer and used as animal feed., Ethiopia, Africa

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Photo12/imageBROKER/Sunny Celeste

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BRK24E72_210

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