
Caption
Amhara region, farmers harvesting teff, teff, tef, dwarf millet, Eragrostis tef, seeds are gluten-free and rich in essential fatty acids. This type of millet is the most important grain in Ethiopia, where it is processed into flatbread and beer and used as animal feed., Ethiopia, Africa
Credit line
Photo12/imageBROKER/Sunny Celeste
Reference
BRK24E72_210
Model release
No
Property release
No
License type
Rights managed
Available size
60,2Mb (5,4Mb) / 18,7in x 12,5in / 5616 x 3744 (300dpi)