Caption

DEU Saxony Dresden There is no such thing as a uniform Saxon cuisine any more than there is a uniform German cuisine. Rather, it is a combination of the regional cooking traditions of the individual regions or landscapes of Saxony, such as the Vogtland, whose cuisine is characterised by many influences from Thuringia and Franconia, the Ore Mountains or Upper Lusatia. The cuisine tends to be described as hearty. The cuisine tends to be considered hearty, ver

Credit line

Photo12/imageBROKER/Sylvio Dittrich

Reference

BRK24E94_394

Model release

No

Property release

No

License type

Rights managed

Available size

23,9Mb (1,2Mb) / 11,8in x 7,9in / 3543 x 2362 (300dpi)

Keywords

deserted no one No People nobody uninhabited empty many numerous plenty meal meals food meat meats nutrition food animal feed animal feeds food fodder nature open air Saxony Sachsen State of Saxony German speciality specialities Europe Europe's typical characteristic dumpling dumplings Franconia sauce sauces gravy combination combinations food photography Food food photographies food still-life food still-lifes cuisine Saxon meat dish meat dishes landscape landscapes scenery sceneries landscape photograph countryside landscape shot landscape photo eat eating eats bake baking bakes food food foodstuff foodstuffs grocery groceries cooking cooked cooks regional Franconian East Germany Eastern Germany Dresden kitchen kitchens goulash goulashes preparation preparations side dish side dishes side order Dish dishes Food Germany German Federal Republic Republic of Germany FRG BRD solid savoury savory hearty more travel photography Lusatia Lausitz Central Europe Middle Europe country-specific German cuisin individual single scattered lone Upper Lusatia Oberlausitz Vogtland isolated single Alone