Caption

Top view of a perfectly seared duck breast with fresh thyme and garlic in a cooking pan

Date

Sep 04, 2024

Credit line

Photo12/imageBROKER/Aleksei Isachenko

Reference

BRK24F17_422

Model release

No

Property release

No

License type

Royalty free

Available size

74,3Mb (5,8Mb) / 13,9in x 20,8in / 4160 x 6240 (300dpi)

Keywords

High Angle View topview top view topviews high-angle view high-angle shot overhead from above elevated view top down View from above top down view top-down view Top angle birds-eyes-view bird's eye view birds eye view Bird's-eye View Bird’s eye view deserted no one No People nobody uninhabited empty black on black recipe recipes meal meals food meat meats gourmet gourmand gourmets nutrition food vegetable vegetables Duck Ducks Anas water bird water birds waterfowl aquatic bird waterfowls aquatic birds ecological organic ecologically fresh freshly freshness breast breasts tiled food photography Food food photographies food still-life food still-lifes cuisine Healthy balanced diet wellfood Balanced diet healthy eating pastry pastries pastry pastries baked goods bakery products Thyme Thymus Thyme medicinal plant medicinal plants meat dish meat dishes healthy protective cover cover covering protective covering protective covers homemade home-made home made self made self-made ecology ecology food food foodstuff foodstuffs grocery groceries melted molten roasted roast fried stir-fried pan rare baked Garlic Allium sativum Garlic Common onion Allium cepa Common onions Bulb onion bulb Onion Onions kitchen onion kitchen onions crispy crunchy crisp appetizing appetising savoury savory delicious appetizingly Appetisingly organic crust crusts Dish dishes Food copy space room for your own text copyspace room for text text free space space for text copy room copying space copying room text-free space place for text seasonal looking down view down to the bottom view down duck breast duck breasts bulb vegetable bulb vegetables tasty Anatidae duck bird duck birds Coating Duck meat crosswise