Caption

China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.
Photo Trevor Page / Eye Ubiquitous

Info+

© Trevor Page / Eye Ubiquitous

Date

Mar 27, 2012

Credit line

Photo12/Eye Ubiquitous

Reference

UQS14A00_226

Model release

No

License type

Rights managed

Available size

50,1Mb (3,9Mb) / 17,1in x 11,4in / 5134 x 3410 (300dpi)

Keywords

Asia China Jiangsu Nanjing bakery dough deep-fried Yu Tiao Xi Fan soy soyamilk porridge breakfast food Chinese food bread bakers people women man workers wok cook cooking cutting pink dominant-white