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UMG25A00_054
Shrove Tuesday"", 1882. Engraving by Baude after t...
UMG24A05_479
Interior of Italian Kitchen. Cooks preparing a fea...
UMG24A05_480
The cook. Facsimile after a drawing and engraving ...
UMG24A05_478
Interior of a kitchen. Butcher eviscerating a pig ...
UMG23A65_440
A chef from the Tudor period in England.
UMG22A75_488
school, cooks, 1940-1950
UMG22A92_375
Italy. Rome. Kitchen Of The First-rate Canteen At ...
UMG22A89_215
Italy. Rome. kitchen of the first-rate canteen at ...
UMG22A32_394
Charles C. Trevey baking huge loaves for the bears...
UMG22A18_011
2011 USDA Cooking Up Change
UMG22A18_010
2011 USDA Cooking Up Change
UMG22A18_013
2011 USDA Cooking Up Change
UMG22A18_003
2011 USDA Cooking Up Change
UMG22A18_012
2011 USDA Cooking Up Change
UMG22A18_004
2011 USDA Cooking Up Change
UMG22A18_015
2011 USDA Cooking Up Change
UMG22A18_005
2011 USDA Cooking Up Change
UMG22A18_014
2011 USDA Cooking Up Change
UMG22A18_006
2011 USDA Cooking Up Change
UMG22A18_007
2011 USDA Cooking Up Change
UMG22A18_016
2011 USDA Cooking Up Change
UMG22A18_008
2011 USDA Cooking Up Change
UMG22A18_009
2011 USDA Cooking Up Change
UMG22A02_481
Blue Triangle Chef C.P. Harris
UMG22A03_008
Blue Triangle Chef C.P. Harris
UMG20B32_439
Battling Jane
UMG20B32_380
Pacific Coast Seafood Chef
UMG20B31_288
Knave of Hearts - Cooking a new recipe
UMG20B20_298
The Graphic Newspaper/Magazine June 1st 1897
UMG20A60_172
Camp of 71st New Vols. Cook house Soldiers getting...
UMG20A57_241
African American army cook at work 1863
UMG20A58_071
Alexandria, Va. Cooks in the kitchen of Soldiers' ...
UMG20A54_057
Vegetaline
UMG20A49_486
King's Cadets California Green Asparagus
UMG20A54_055
Bouillon Kub
UMG20A54_048
No Hay Fiesta Sin Arroz Granito
UMG20A54_058
Olibet Galletas 1920
UMG20A54_052
Comptoir des Viandes
UMG20A54_060
Pantaleon Munoz
UMG20A54_063
Vegetaline - Pour la Cuisine
UMG20A53_406
Vinas y Compia 1900
UMG20A54_054
Jugo Maggi
UMG20A54_059
Olis Salat - Verges d'Oliva
UMG20A54_050
Chocolate Amatller 1913
UMG20A54_053
Restaurants Huguenin 1914
UMG20A47_387
Aluminite 1903
UMG20A48_123
Brave Eagle 1950
UMG20A54_047
Amst Coop Keuken
UMG20A52_094
Vegetaline - Per la Cucina
UMG20A54_049
Beurre d'Isigny
UMG20A54_064
Veritable - Extrait de Viande Liebig
UMG20A54_062
Restaurant Tivoli Basel 1936
UMG20A48_482
Epices du Traiteur
UMG20A54_051
Cacao Cida
UMG20A54_056
Soleil
UMG20A54_061
Grande Patisserie Lisboa
UMG20A45_400
Knave of Hearts - Cooking a new recipe 1925
UMG20A42_007
Inglenook Cook Book
UMG20A12_482
Frank Wiggins Trade School
UMG20A19_333
Pastry Chef Class
UMG20A13_484
The Royal Galley In London
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