Sujet
Sweet and savoury dishes for a buffet
Légende
Sweet and savoury dishes for a buffet. The centrepiece is an epergne of flowers on a tray with fruit and custard glasses and a moulded jelly on either side. Other dishes are a turkey, a ham, sandwiches, a boiled tongue, game pie with aspic jelly, and lobster. Chromolithograph from "Cassell's Book of the Household" (London, c1895).
Date
19e siècle
Crédit
Photo12/Ann Ronan Picture Library
Notre référence
ARP07112_010130C
Licence
Droits gérés
Format disponible
27,1Mo (1,7Mo) / 22,6cm x 30,0cm / 2671 x 3543 (300dpi)