Sujet

Harvesting cider apples

Légende

Harvesting cider apples, Herefordshire, England. Apples for cider are not carefully picked, they are knocked off the trees, or allowed to fall, and collected from the ground, then pressed and the juice fermented. From "Scenes in England" by the Rev. Isaac Taylor, London, 1822. Hand-coloured engraving. Agriculture. Orchard. Beverage. Alcohol.

Info+

Photos12.com - Ann Ronan Picture Library

Crédit

Photo12/Ann Ronan Picture Library

Notre référence

ARP07113_010265C

Licence

Droits gérés

Format disponible

20,8Mo (1,1Mo) / 30,0cm x 17,4cm / 3543 x 2054 (300dpi)