
Sujet
Vadagam
Légende
Vadagam, Sun-dried seasoned rice balls and strips stored in zinc tins for frying Nattukottai Chettiar's traditional food in Chettinad, Tamil Nadu, India. It is usually made by the expert elders of the family for their daughters and daughter in-laws
Date
14 juil. 2016
Crédit
Photo12/imageBROKER/Muthuraman V
Notre référence
BRK21D13_261
Model release
NA
Property release
NA
Licence
Droits gérés
Format disponible
55,8Mo (1,8Mo) / 45,5cm x 30,8cm / 5369 x 3632 (300dpi)