
Sujet
Baden cuisine
Légende
Baden cuisine, sauteed jerusalem artichoke (Helianthus tuberosus) on wild herb salad, earth apple, earth pear, tubers, marigold (Calendula officinalis), ground ivy (Glechoma hederacea), nettle (Urtica), red clover (Trifolium pratense), ribwort plantain (Plantago lanceolata), common daisy (Bellis perennis), common sorrel (Rumex acetosa), Plate, Germany, Europe
Date
12 juin 2015
Crédit
Photo12/imageBROKER/Katharina Hild
Notre référence
BRK22B30_426
Model release
NA
Property release
NA
Licence
Libre de droits
Format disponible
63,3Mo (1,5Mo) / 48,8cm x 32,5cm / 5760 x 3840 (300dpi)