Sujet

Southern German cuisine

Légende

Southern German cuisine, herbs on chopping boards, dills (Anethum graveolens), Gurkenkraut, Dillkraut, Dillfenchel genannt, Zitronenmelisse (Melissa officinalis), Melisse, Salbei (Salvia), Thymian (Thymus vulgaris), Quendel, Kuttelkraut, basil (Ocimum basilicum), basil, parsley (Petroselinum crispum), knife, healthy cuisine, rich in vitamins, healing cuisine, balanced diet, summer cuisine, vegetarian, vegan, men's hands, food photography, studio, Germany, Europe

Date

16 avr. 2020

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22C32_138

Model release

Oui

Property release

NA

Licence

Libre de droits

Format disponible

52,7Mo (2,0Mo) / 44,5cm x 29,7cm / 5257 x 3505 (300dpi)

Mots clés

1 person 50-54 years Balm Balms Basil Basils Caucasian Ethnicity Central Europe Common Thyme Common balm Dill fennel Dill weed Dish Europe Europe's FRG Food Garden Thyme German German Federal Republic Germany Healing cuisine Human being Lemon balm Melissa Melissa officinalis Middle Europe Ocimum basilicum Parsley Parsleys People Petroselinum crispum Republic of Germany Sage Salvia South German cuisine Southern German cuisine Summer kitchen Sweet basil Thyme Thymus Thymus vulgaris balm balm mint caucasian characteristic dishes food food photographies food photography food still-life hand hands healthy healthy cuisine healthy food herb herbs knife knives light-skinned male male hand males man man hand man's hand man's hands meal meals medicinal plant medicinal plants men men's hand middle aged middle-aged man middle-aged men nutrition one person person persons potherb potherbs rich in vitamins single person specialities speciality spice plant spice plants still still life still lifes typical vegan vegan diet vegetarian vegetarians veggie veggy 50 Anethum graveolens Balanced diet Brassica Cabbage Cabbages Dill Dills Fennel Fennels Foeniculum vulgare Healthy balanced diet Spice fennel fifty health healthy eating kitchen kitchens summer vitamin vitamins wellfood summery