Sujet

Schwaebische Kueche

Légende

Schwaebische Kueche, Zubereitung Reutlinger Schiedwecken, Blaetterteig ausschneiden mit Teigrad, Maennerhand, Blaetterteiggebaeck mit Kalbfleischfuellung, deftige Pastete, backen, schwaebisches Traditionsgericht, Studioaufnahme, Foodfotografie, Deutschland

Date

16 mai 2015

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22C49_085

Model release

Oui

Property release

NA

Licence

Libre de droits

Format disponible

63,3Mo (1,1Mo) / 48,8cm x 32,5cm / 5760 x 3840 (300dpi)

Mots clés

1 person 45-49 years Caucasian Ethnicity Central Europe Dish Europe Europe's FRG Food German German Federal Republic German cuisin Germany Human being Meat filling Meat fillings Middle Europe Pastry wheel People Republic of Germany Reutlinger Schiedwecken Studio Shot Studio Shots Swabian Swabian Food Swabian cuisine Veal filling Veal stuffing bake baked goods baking calf calves caucasian cut out cutting out dishes dough doughs folklore food food photographies food photography food still-life hand hands hearty light-skinned male male hand males man man hand man's hand man's hands men men's hand middle-aged man middle-aged men nutrition one person pate pates person persons pie preparation preparations prepare preparing pate savory savoury single person solid studio studio photo studio photograph studio photography studio picture traditional traditional swabian dish traditional swabian dishes 40 country-specific culture cultures custom flaky pastries flaky pastry forty kitchen device kitchen tool kitchen utensil kitchen utensils pastries pastry puff pastry tradition traditions characteristic specialities speciality typical