Sujet

Schwaebische Kueche

Légende

Schwaebische Kueche, Zubereitung Reutlinger Schiedwecken, Blaetterteig ausschneiden mit Teigrad, Blaetterteiggebaeck mit Kalbfleischfuellung, deftige Pastete, backen, schwaebisches Traditionsgericht, Studioaufnahme, Foodfotografie, Deutschland

Date

16 mai 2015

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22C58_393

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

63,3Mo (937,3Ko) / 48,8cm x 32,5cm / 5760 x 3840 (300dpi)

Mots clés

Central Europe Dish Europe Europe's FRG Food German German Federal Republic German cuisin Germany Meat filling Meat fillings Middle Europe No People Pastry wheel Republic of Germany Reutlinger Schiedwecken Studio Shot Studio Shots Swabian Swabian Food Swabian cuisine Veal filling Veal stuffing bake baked goods baking calf calves cut out cutting out deserted dishes dough doughs empty folklore food food photographies food photography food still-life hearty no one nobody nutrition pate pates pie preparation preparations prepare preparing pate savory savoury solid studio studio photo studio photograph studio photography studio picture traditional traditional swabian dish traditional swabian dishes uninhabited country-specific culture cultures custom flaky pastries flaky pastry kitchen device kitchen tool kitchen utensil kitchen utensils pastries pastry puff pastry tradition traditions characteristic specialities speciality typical