Sujet

Ingredients for cheese fondue

Légende

Ingredients for cheese fondue, Vacherin and Gruyere cheeses and fork with bread cubes, Switzerland, Europe

Date

27 mai 2022

Crédit

Photo12/imageBROKER/Juergen Pfeiffer

Notre référence

BRK22C65_430

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

93,3Mo (1,9Mo) / 59,2cm x 39,5cm / 6994 x 4663 (300dpi)

Mots clés

Cheese Dish Europe Europe's Food Gruyere Gruyere No People Swiss Vacherin baked goods bakery products basic food basic foods bread bread cube bread cubes breads characteristic cheese cheese fondue cheese fondues cheeses dairy product dairy products deserted dishes eat eating empty fondue fondues food food photographies food photography food still-life fork forks hard cheese hard cheeses ingredient ingredients kind milk product national dish national dishes no one nobody nutrition pastries pastry pot pots raw milk cheese sort sorts specialities speciality staple food still still life still lifes typical uninhabited variety Switzerland cheese type cheese types Central Europe Middle Europe travel photography