Sujet

Swabian cuisine

Légende

Swabian cuisine, preparation of hearty doughnuts, Kraepfle with sorrel, cutting out dough rings, filled half moons, hearty, salty shortcrust pastry with yeast, from the oven, baking, pastries, vegetarian, traditional cuisine, typical Swabian reinterpreted, party pastries, on the go, finger food, man's hand, kitchen knife, food photography, studio, Germany, Europe

Date

31 mai 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22D65_294

Model release

Oui

Property release

Non

Licence

Libre de droits

Format disponible

57,1Mo (19,0Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

1 person 50-54 years Berlin pancake Berliner Caucasian Ethnicity Central Europe Common sorrel Common sorrels Dish Europe Europe's FRG Food Garden sorrel German German Federal Republic German cuisin Germany Human being Middle Europe Narrow-leaved dock Party pastries People Polygonaceae Republic of Germany Rumex Rumex acetosa Sorrel Spinach dock Swabian Swabian Food Swabian cuisine bake baked goods bakery products baking caucasian crescent crescent moon cut through cutting out cutting through dessert desserts dishes docks and sorrels eat eating filled finger food folklore food food photographies food photography food still-life full half moon half moons hand hands hearty kitchen knife kitchen knives knife knives light-skinned luna male male hand males man man hand man's hand man's hands men men's hand middle aged middle-aged man middle-aged men moon moons nutrition one person oven ovens pastries pastry person persons preparation preparations prepare preparing salt salty savory savoury shortcrust pastries shortcrust pastry single person solid still still life still lifes stuffed sweet traditional vegetarian vegetarians veggie veggy yeast yeasts 50 country-specific culture cultures custom cut cut out cutting fifty slicing tradition traditions characteristic specialities speciality typical