Sujet

Swabian cuisine

Légende

Swabian cuisine, preparing shortcrust pastry for hearty doughnuts, chopping flour, butter and eggs into a dough, Kraepfle with sorrel, salty shortcrust pastry with yeast, from the oven, baking, pastries, vegetarian, traditional cuisine, typical Swabian reinterpreted, party pastries, on the go, finger food, food photography, studio, man's hand, pastry scraper, Germany, Europe

Date

31 mai 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22D65_300

Model release

Oui

Property release

Non

Licence

Libre de droits

Format disponible

57,1Mo (19,0Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

1 person 50-54 years Berlin pancake Berliner Caucasian Ethnicity Central Europe Common sorrel Common sorrels Dish Europe Europe's FRG Food Garden sorrel German German Federal Republic German cuisin Germany Human being Middle Europe Narrow-leaved dock Party pastries People Polygonaceae Republic of Germany Rumex Rumex acetosa Sorrel Spinach dock Swabian Swabian Food Swabian cuisine bake baked goods bakery products baking butter caucasian chop chopping cut cut through cutting through dessert desserts dishes docks and sorrels dough doughs eat eating egg eggs finger food flour flours folklore food food photographies food photography food still-life hand hands hearty light-skinned male male hand males man man hand man's hand man's hands men men's hand middle aged middle-aged man middle-aged men nutrition one person oven ovens pastries pastry person persons preparation preparations prepare preparing salt salty savory savoury shortcrust pastries shortcrust pastry single person solid still still life still lifes sweet traditional vegetarian vegetarians veggie veggy yeast yeasts 50 country-specific culture cultures custom dairy product dairy products fifty milk product tradition traditions characteristic specialities speciality typical