Sujet

Swabian cuisine

Légende

Swabian cuisine, preparing hearty doughnuts, wood dock (Rumex sanguineus) (Rumex sanguineus var. sanguineus), add sauteed sorrel to cream cheese, scraper, spatula, dough scraper, pan, herbs, healthy, herbal cooking, medicinal herbs, vitamins, making the sorrel cream for Kraepfle with sorrel, vegetarian, traditional cooking, typical Swabian reinterpreted, food photography, studio, Germany, Europe

Date

31 mai 2021

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22D65_303

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

47,9Mo (16,0Mo) / 42,4cm x 28,3cm / 5012 x 3341 (300dpi)

Mots clés

Central Europe Common sorrel Common sorrels Cream cheese Dish Europe Europe's FRG Food Garden sorrel German German Federal Republic German cuisin Germany Herbal cuisine Middle Europe Narrow-leaved dock No People Polygonaceae Redvein dock Republic of Germany Rumex Rumex acetosa Rumex sanguineus Sorrel Spinach dock Swabian Swabian Food Swabian cuisine Wood dock Wood docks dairy product dairy products deserted dishes docks and sorrels empty folklore food food photographies food photography food still-life fresh freshly healthy hearty kitchen device kitchen tool kitchen utensil kitchen utensils make manufacture medicinal herb medicinal herbs medicinal plant medicinal plants milk product no one nobody nutrition pan pans preparation preparations prepare preparing produce producing production productions savory savoury solid spatula spatulas spice plant spice plants still still life still lifes traditional uninhabited vegetarian vegetarians veggie veggy vitamin vitamins cheese cheeses country-specific cream creams culture cultures custom health herb herbs kitchen kitchens tradition traditions whip characteristic specialities speciality typical