Sujet

Swabian cuisine

Légende

Swabian cuisine, lamb, sous vide prepared lamb steak, port wine shallots, glazed vegetables, potato fritters with wild herbs, herbs, potato dumplings, gravy, gravy, main course, plate, food, eating, cooked, roasted, culinary, hotel, Gasthof Herrmann, Muensingen on the Swabian Alb, Baden-Wuerttemberg, Germany, Europe

Date

26 mai 2022

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK22F95_396

Model release

Non

Property release

NA

Licence

Droits gérés

Format disponible

55,4Mo (947,9Ko) / 45,6cm x 30,4cm / 5388 x 3592 (300dpi)

Mots clés

Central Europe Dish Europe Europe's FRG Food Gasthof German German Federal Republic German cuisin Germany Kartoffeltaler Lamb steak Middle Europe Muensingen No People Potato doughnuts Republic of Germany Restaurant Restaurants South Germany Southern Germany Swabian Swabian Alb Swabian Food Swabian Jura Swabian cuisine Wild herbs accommodation accommodations baked goods bakery products boiled cooked deserted dessert desserts dishes eat eatery eating empty food food photographies food photography food still-life fried gastronomy gravies guest house guest room guesthouse guesthouses hotel hotel building hotel complex hotel complexes hotel facility hotel resort hotel-resort housing inn inns lodging main course main courses main dish meat meats no one nobody nutrition pastries pastry plate plates prepared prepared food resort resort complex roast roasted roasts shelter spice plant spice plants still still life still lifes stir-fried sweet tavern taverns tourism tourist accommodation tourist accommodations tourist resort uninhabited vegetable vegetables Baden-Wurttemberg Baden-Wuerttemberg Berlin pancake Berliner Potato Potatoes Solanum tuberosum country-specific gravy herb herbs lamb meat sauce sauces steak steaks taler thaler characteristic meat dish meat dishes specialities speciality typical