Sujet

Fried salmon with pea mash decorated with radish and peas in take away packaging

Légende

Fried salmon with pea mash decorated with radish and peas in take away packaging

Date

11 juin 2019

Crédit

Photo12/imageBROKER/Aleksei Isachenko

Notre référence

BRK22H39_021

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

68,7Mo (3,2Mo) / 50,8cm x 33,9cm / 6000 x 4000 (300dpi)

Mots clés

BBQ Balanced diet Bean Beans Dish Fabaceae Food Healthy balanced diet Legume Legumes No People Pea puree Raphanus sativus sativus adorned appetizer barbecue barbecued barbecueing barbecues biological biological cultivation biological cultivations boiled caparisoned close up close ups close-up closeup cooked decorated decoration decorations decorative decorative item decoratively deserted dessert desserts detail view diet dieting craze dinner dinners dishes eat eating edible fish embellished embellishment embellishments empty entree filet filets fillet foil foils food food photographies food photography food still-life fresh freshly freshness fried gain weight gaining weight gourmand gourmet gourmets gravy greens grill grillables grilled grilling healthy healthy eating ingredient ingredients leafy vegetables legume legumes lettuce lose weight losing weight lunch lunches meal meals meat meat dish meat dishes meats natural naturalness no one nobody nutrition organic organic product organic products original ornamented ornate pack package packaged packaging packed packet preparation preparations prepare prepared preparing primed pulse pureed raw roast roasted salad salads salmon salmons sauce sauces slim slimming craze snack snacks starter starters steak steaks stir-fried supper sweet take away tasty to go uninhabited vegan vegan diet vegans vegetable vegetables vegetarian veggie veggy vitamin vitamins wellfood wrap wrapped wrapping Appetisingly Fish Fishes Pea Peas Pisces Pisum sativum Radish Radishes Raphanus appetising appetizing appetizingly delicious detail details health mash puree savory savoury section