
Sujet
Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland
Légende
Monkfish Cooked at 69 with Broccoli Cream and Vanilla and Cherry Tomatoes Confit with Foam in Switzerland
Crédit
Photo12/imageBROKER/Mats Silvan
Notre référence
BRK23C82_269
Model release
Non
Property release
NA
Licence
Libre de droits
Format disponible
64,9Mo (1,3Mo) / 46,6cm x 34,9cm / 5500 x 4125 (300dpi)