
Sujet
Cut Le Cabrissac from the Loire Valley
Légende
Cut Le Cabrissac from the Loire Valley, French soft cheese made from goat's milk wrapped in ash, food photography
Date
23 nov. 2023
Crédit
Photo12/imageBROKER/Siegra Asmoel
Notre référence
BRK23H03_157
Model release
Non
Property release
NA
Licence
Libre de droits
Format disponible
57,1Mo (756,1Ko) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)