Sujet

Shakshuka is a speciality of North African and Levantine cuisine

Légende

Shakshuka is a speciality of North African and Levantine cuisine, sometimes referred to as the Israeli national dish, with tomatoes, peppers, eggs, onion, pepper, cumin, food photography

Crédit

Photo12/imageBROKER/Siegra Asmoel

Notre référence

BRK24A04_067

Model release

Non

Property release

NA

Licence

Libre de droits

Format disponible

57,1Mo (2,0Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

Allium cepa Bulb onion Common onion Common onions Cumin Cuminum cyminum Cummin Dish Food Israeli No People Onion Pepper Pepper plant Pepper vine Peppers Piper Solanum lycopersicum Tomato Tomatoes characteristic cooking cooks deserted dishes eat eating egg eggs empty food food photographies food photography food still-life grocery kitchen onion make meal meals national dish national dishes no one nobody nutrition preparation preparations prepare preparing specialities speciality spice spices spicy typical uninhabited