
Légende
Cooking process of hollandaise sauce, pouring melted butter into the pot with egg mixture, whisking all the time at low temperature to get a creamy texture, selected focus, very narrow depth of field
Date
31 janv. 2023
Crédit
Photo12/imageBROKER/Maren Winter
Notre référence
BRK24E29_463
Model release
NA
Property release
Non
Licence
Libre de droits
Format disponible
75,7Mo (2,5Mo) / 53,3cm x 35,6cm / 6300 x 4200 (300dpi)