Cooking process of hollandaise sauce, pouring melted butter into the pot with egg mixture, whisking all the time at low temperature to get a creamy texture, selected focus, very narrow depth of field
Légende

Cooking process of hollandaise sauce, pouring melted butter into the pot with egg mixture, whisking all the time at low temperature to get a creamy texture, selected focus, very narrow depth of field

Date

31 janv. 2023

Crédit

Photo12/imageBROKER/Maren Winter

Notre référence

BRK24E29_463

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

75,7Mo (2,5Mo) / 53,3cm x 35,6cm / 6300 x 4200 (300dpi)

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