Eben Norton Horsfod (1818-1893), American chemist and student of Liebig. Considered the father of American food technology. Discovered baking powder. From James Sheridan Muspratt Chemistry (London, ca. 1860) . Engraving. Scientist, Historical, digitally restored reproduction from a 19th century original, Record date not stated
Légende

Eben Norton Horsfod (1818-1893), American chemist and student of Liebig. Considered the father of American food technology. Discovered baking powder. From James Sheridan Muspratt Chemistry (London, ca. 1860) . Engraving. Scientist, Historical, digitally restored reproduction from a 19th century original, Record date not stated

Date

02 août 2024

Crédit

Photo12/imageBROKER/Sunny Celeste

Notre référence

BRK24E47_266

Model release

Non

Property release

Non

Licence

Libre de droits

Format disponible

36,8Mo (3,8Mo) / 27,2cm x 33,9cm / 3215 x 4000 (300dpi)

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