Smoked sausages traditionally produced by the monastery butchery, called Klostergibeli, hang to dry in the open air, Ittingen Charterhouse, Warth-Weiningen near Frauenfeld, Canton Thurgau, Switzerland, Europe
Légende

Smoked sausages traditionally produced by the monastery butchery, called Klostergibeli, hang to dry in the open air, Ittingen Charterhouse, Warth-Weiningen near Frauenfeld, Canton Thurgau, Switzerland, Europe

Date

29 juil. 2024

Crédit

Photo12/imageBROKER/Markus Keller

Notre référence

BRK24E50_224

Model release

NA

Property release

Non

Licence

Droits gérés

Format disponible

126,6Mo (7,3Mo) / 69,0cm x 46,0cm / 8148 x 5432 (300dpi)

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