
Légende
Kamenzer sausages. When master butcher Carl Heinrich Mierisch first produced Kamenz sausages out of necessity in 1859, no one could have imagined what a culinary hit this creation would become. Today, 160 years later, the butchers still produce these special sausages according to a traditional recipe and with a lot of love
Crédit
Photo12/imageBROKER/Sylvio Dittrich
Notre référence
BRK24E94_243
Model release
NA
Property release
Non
Licence
Droits gérés
Format disponible
51,3Mo (1,9Mo) / 43,9cm x 29,3cm / 5184 x 3456 (300dpi)