Légende

Kamenzer sausages. When master butcher Carl Heinrich Mierisch first produced Kamenz sausages out of necessity in 1859, no one could have imagined what a culinary hit this creation would become. Today, 160 years later, the butchers still produce these special sausages according to a traditional recipe and with a lot of love

Crédit

Photo12/imageBROKER/Sylvio Dittrich

Notre référence

BRK24E94_243

Model release

NA

Property release

Non

Licence

Droits gérés

Format disponible

51,3Mo (1,9Mo) / 43,9cm x 29,3cm / 5184 x 3456 (300dpi)

Mots clés

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