Watercress (Nasturtium officinale), fresh cress for the preparation of a cress soup, cutting board, cutting, kitchen knife, chopping, Swabian cuisine, hearty soup, vegetarian, healthy, salty, typical Swabian reinterpreted, traditional cuisine, food photography, studio, man's hand, Germany, Europe
Légende

Watercress (Nasturtium officinale), fresh cress for the preparation of a cress soup, cutting board, cutting, kitchen knife, chopping, Swabian cuisine, hearty soup, vegetarian, healthy, salty, typical Swabian reinterpreted, traditional cuisine, food photography, studio, man's hand, Germany, Europe

Date

12 avr. 2020

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK24G03_176

Model release

Oui

Property release

Non

Licence

Libre de droits

Format disponible

57,1Mo (3,1Mo) / 46,3cm x 30,9cm / 5472 x 3648 (300dpi)

Mots clés

soup soups meal meals food nutrition food health knife knives cut cutting cuts slicing fifty 50 man men men's man's guy guys plant plants aquatic plant hydrophyte water plant aquatic macrophyte aquatic plants hydrophytic plant water plants hydrophytic plants hand hands hand over salty salt German speciality specialities studio Studio Shot Studio Shots Studio background studio photo studio picture studio photography studio photograph fresh freshly freshness Europe Europe's kitchen utensil kitchen device kitchen utensils kitchen tool kitchen devices kitchen tools custom customs tradition traditions vegetarian veggy veggie typical characteristic traditional traditionally food photography Food food photographies food still-life food still-lifes cuisine Caucasian Ethnicity light-skinned caucasian male males Brassicaceae Brassicaceae Brassicaceae crucifers Cruciferae eat eating eats healthy Swabian food food foodstuff foodstuffs grocery groceries cooking cooked cooks person persons Human being People human humans individual individuals kitchen knife kitchen knives chopping board chopping boards cutting board preparation preparations Preparing Dish dishes Food Germany German Federal Republic Republic of Germany FRG BRD one person 1 person single person Age 53 years male 50-54 years 50-54 years cut through cutting through cuts through solid savoury savory hearty Nasturtium Nasturtium Nasturtium Nasturtium officinale Watercress Watercresses man's hand man's hands male hand male hands men's hand men's hands man hand Swabian Food Swabian cuisine Central Europe Middle Europe country-specific German cuisin Watercress soup Traditional cuisine

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