Légende

Potato harvesting, so-called split harvesting method, first the tubers are taken out of the ground with a row planter, then, after a short drying phase, collected with a bunker harvester and loaded, North Rhine-Westphalia, Germany, Europe

Date

08 oct. 2021

Crédit

Photo12/imageBROKER/Jochen Tack

Notre référence

BRK24G23_042

Model release

Non

Property release

Non

Licence

Droits gérés

Format disponible

101,1Mo (3,6Mo) / 61,6cm x 41,1cm / 7280 x 4856 (300dpi)

Mots clés

short meal meals food nutrition food farmland cropland farmlands field fields Pastureland Pastures farm land Arable land farm field farming machine farming machines agricultural machine agricultural machines Agricultural machinery work labour labor work work working works labour labouring labours labor laboring labors Potato Solanum tuberosum Potatoes bulb bulbs tuber North Rhine-Westphalia NRW Federal State of North Rhine-Westphalia North-Rhine Westphalia German modern Europe Europe's cultivation cultivations Growing cultivating food photography Food food photographies food still-life food still-lifes cuisine ground grounds bottom autumn fall Autumn Season fall season acreage acreages cultivated area autumnal Autumnally landscape landscapes scenery sceneries landscape photograph countryside landscape shot landscape photo harvest harvesting harvesting harvests harvest procedure process technique procedures sort sorts kind kinds variety varieties flavour flavours type contemporary european potato growing potato growing potato cultivation divided split Dish dishes Food Germany German Federal Republic Republic of Germany FRG BRD Five People 5 people potato harvest potato harvests potato crop phase phases period tune tunes harvest season harvest seasons harvest time cultivation cultivations cultivating travel photography variety of potato varieties of potato potato varieties cultivate Central Europe Middle Europe Potato field Table potatoes Harvest season Farm labour Harvesting method Dry phase