Légende

Southern German cuisine, preparation of sorrel soup with char, blood sorrel (Rumex sanguineus), cutting sorrel, knife, cutting board, wooden board, healthy, savoury, salty, man's hand, traditional cuisine, food photography, studio, Germany, Europe

Date

05 juil. 2015

Crédit

Photo12/imageBROKER/Katharina Hild

Notre référence

BRK24G55_388

Model release

Oui

Property release

Non

Licence

Libre de droits

Format disponible

63,3Mo (2,3Mo) / 32,5cm x 48,8cm / 3840 x 5760 (300dpi)

Mots clés

board boards soup soups meal meals food nutrition food knife knives cut cutting cuts slicing forty 40 man men men's man's guy guys hand hands hand over salty salt German speciality specialities studio Studio Shot Studio Shots Studio background studio photo studio picture studio photography studio photograph Europe Europe's kitchen utensil kitchen device kitchen utensils kitchen tool kitchen devices kitchen tools typical characteristic food photography Food food photographies food still-life food still-lifes cuisine Caucasian Ethnicity light-skinned caucasian male males eat eating eats healthy wooden board wooden boards wooden plank wooden planks wood board wood boards plank of wood planks of wood food food foodstuff foodstuffs grocery groceries cooking cooked cooks european person persons Human being People human humans individual individuals Rumex acetosa Common sorrel Common sorrels Garden sorrel Spinach dock Sorrel Narrow-leaved dock chopping board chopping boards cutting board freshwater fish freshwater fish preparation preparations Preparing Char Salvelinus Chars Charr Wood dock Rumex sanguineus Redvein dock Wood docks Dish dishes Food Germany German Federal Republic Republic of Germany FRG BRD one person 1 person single person Age 49 years male 45-49 years 45-49 years Polygonaceae Polygonaceae Polygonaceae solid savoury savory hearty man's hand man's hands male hand male hands men's hand men's hands man hand Rumex Rumex Rumex docks and sorrels Central Europe Middle Europe South German cuisine Southern German cuisine Traditional cuisine