Légende

Detroit, Michigan, A pan of smoked turkey collard greens at the Collard Green Cook-Off, a competition for the best collard green chefs in the Detroit area. A panel of judges rates the efforts of 10 competitors, and audience members get a vote after tasting the entries. Collard greens are a common food in African-American culture

Date

15 juin 2024

Crédit

Photo12/imageBROKER/Jim West

Notre référence

BRK24H40_214

Model release

NA

Property release

Non

Licence

Droits gérés

Format disponible

51,4Mo (4,1Mo) / 44,0cm x 29,3cm / 5191 x 3461 (300dpi)

Mots clés

deserted no one No People nobody uninhabited empty pan pans cook cooks livestock farming stock farming livestock farming contest contests competition competitions greens leafy vegetable greens leaf vegetable leaf vegetables leafy vegetables vegetable vegetables productive livestock productive livestock farm animal farm animals Aves Bird Birds North America USA United States US-America United States of America America participant participants competitor competitors American landfowl Galliformes landfowl gamebirds galliforms gamefowl gallinaceous birds culture cultures event events audience spectator audience horizontal horizontally dark-skinned dark skinned smoked food food foodstuff foodstuffs grocery groceries Afro-American African American black American Afro-Americans African-American Ethnicity African-American tasting tastings US-American Domestic turkey Domestic turkeys Domesticated turkey Meleagris gallopavo domestica Turkey turkeys Turkey Turkeys Meleagris Meleagridinae turkey hen turkey hens animal husbandry animal husbandries Breed of livestock Breeds of livestock livestock breed Michigan Detroit animal breed animal breeds bird photography chef de cuisine chef Photography