Légende

Kamenzer sausages. When master butcher Carl Heinrich Mierisch first produced Kamenz sausages out of necessity in 1859, no one could have imagined what a culinary hit this creation would become. Today, 160 years later, the butchers still produce these special sausages according to a traditional recipe and with a lot of love

Date

12 nov. 2015

Crédit

Photo12/imageBROKER/Sylvio Dittrich

Notre référence

BRK25B15_154

Model release

Non

Property release

Non

Licence

Droits gérés

Format disponible

51,3Mo (3,3Mo) / 43,9cm x 29,3cm / 5184 x 3456 (300dpi)

Mots clés

deserted no one No People nobody uninhabited empty many numerous plenty recipe recipes meal meals food meat meats sausage sausages sausage sausages nutrition food handicraft handicrafts handcraft craft artisan year years love affection butcher meat market butchers butcher's shop meat shop butcher butchers slaughterer speciality specialities studio Studio Shot Studio Shots studio photo studio picture studio photography studio photograph Studio background love loving loves shop shops store stores typical characteristic traditional traditionally food photography Food food photographies food still-life food still-lifes cuisine still life still lifes still stills drink drinking drinks production productions processing processings eat eating eats food food foodstuff foodstuffs grocery groceries meat products meat products Dish dishes Food Several Objects produced made out get out sausage products A lot of lots of variety variety of diverse range