Légende

Restaurant Mei Yuan in Hotel Jinlin, the most renowned restaurant for Nanjing Salt Duck, the side chef cooks the ducks in the broth that has been enriched again and again for over 50 years, Nanjing, China, Asia

Date

31 oct. 2019

Crédit

Photo12/imageBROKER/Florian Bachmeier

Notre référence

BRK25B26_185

Model release

Non

Property release

Non

Licence

Droits gérés

Format disponible

133,9Mo (14,7Mo) / 70,9cm x 47,3cm / 8379 x 5586 (300dpi)

Mots clés

building buildings structure construction constructions soup soups meal meals food nutrition food money money currency currencies year years butcher meat market butchers butcher's shop meat shop Duck Ducks Anas China People's Republic of China Asia shop shops store stores broth broths food photography Food food photographies food still-life food still-lifes cuisine Restaurant Restaurants food food foodstuff foodstuffs grocery groceries cooking cooked cooks Chinese slaughter slaughtering slaughters butcher butchering butchers Dish dishes Food two people 2 people two persons Renminbi Renminbis RMB Yuan hotel resort hotel complex hotel building hotel facility hotel facilities hotel resort resort complex East Asia Eastern Asia Anatidae duck bird duck birds Jiangsu Sheng Jiangsu Nanjing