Légende

Teff, tef, dwarf millet, Eragrostis tef, seeds are gluten-free and rich in essential fatty acids. This type of millet is the most important grain in Ethiopia, where it is processed into flatbread and beer and used as animal feed

Date

22 déc. 2022

Crédit

Photo12/imageBROKER/Sunny Celeste

Notre référence

BRK25B41_465

Model release

NA

Property release

Non

Licence

Libre de droits

Format disponible

60,2Mo (6,6Mo) / 47,5cm x 31,7cm / 5616 x 3744 (300dpi)

Mots clés

deserted no one No People nobody uninhabited empty meal meals food bread breads beer beers nutrition food alcohol alcohol farmland cropland farmlands field fields Pastureland Pastures farm land Arable land cultivation agriculture cultivations grainfield grainfields grain field grain fields cereal field cereal fields Field of grain crop field crop fields Fields of grain grain cultivation cereal cultivation corn field corn fields cornfield cornfields grain cereal grains cereals seed seeds Africa Ethiopia cultural landscape cultural landscapes cultivated landscape cultivated landscapes cultivation cultivations Growing cultivating agricultural agrarian farming agriculturally food photography Food food photographies food still-life food still-lifes cuisine pastry pastries pastry pastries baked goods bakery products drink beverage drinks beverages acreage acreages cultivated area landscape landscapes scenery sceneries landscape photograph countryside landscape shot landscape photo harvest harvesting harvests harvest food food foodstuff foodstuffs grocery groceries Ethiopian indulgence food indulgence foods rich affluent richly wealthy seed seeds millet Paniceae millet alcoholic spirituous Dish dishes Food East Africa Eastern Africa flatbread flatbreads glutenfree gluten-free no gluten harvest season harvest seasons harvest time cultivation cultivations cultivating travel photography Eragrostis tef Teff Williams lovegrass annual bunch grass annual bunch grasses Williams lovegrasses cultivate Field landscape field scenery Grain varieties