
Sujet
Brown and Polson's "Patent” Corn Flour - a Natural Fruit Jelly - a tempting dish for children, 1909. Creator: Unknown.
Légende
Brown and Polson's "Patent" Corn Flour - a Natural Fruit Jelly - a tempting dish for children, 1909. ...and thoroughly wholesome. Made with the juice obtained by stewing fresh fruit in season, and just enough of Brown & Polson's "Patent" Corn Flour to set it (2¼ oz. to 1½ pints of juice). All the goodness of the fruit plus the Corn Flour Food. These jellies are eagerly eaten by children who dislike stewed fruit. Mothers who think of their children's health know why this is the best kind of jelly'. From "Illustrated London News", 1909..
Crédit
Photo12/Heritage Images/The Print Collector
Notre référence
HRM24A48_261
Model release
NA
Property release
NA
Licence
Droits gérés
Format disponible
53,8Mo (2,1Mo) / 32,1cm x 42,0cm / 3790 x 4959 (300dpi)