Mace. Mace (Myristica fragrans) is the dried covering of nutmeg, the seed of an evergreen tree indigenous to southeast Asia and Australasia. It is commonly used as a spice when cooking soups, sauces and baked goods, and delivers an aromatic, sweet taste. India. India, Southern Asia, Asia.
Légende

Mace. Mace (Myristica fragrans) is the dried covering of nutmeg, the seed of an evergreen tree indigenous to southeast Asia and Australasia. It is commonly used as a spice when cooking soups, sauces and baked goods, and delivers an aromatic, sweet taste. India. India, Southern Asia, Asia.

Crédit

Photo12/Universal Images Group

Notre référence

UMG12A09_027

Licence

Droits gérés

Format disponible

53,6Mo (2,1Mo) / 45,8cm x 29,3cm / 5412 x 3464 (300dpi)

Mots clés

Nourriture Herbes et épices Plantes Plantes cultivées Vie familiale Alimentation et boisson Nourriture Agriculture Exploitation des sols Inde Asie du sud

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