
Légende
Cardamom pods. Cardamom (Cardamomum) is a pungent, aromatic spice with two species (Elettaria and Amomum), which is native to southeast Asia. The dried seeds from inside the pods are used either whole, or in ground form, in Indian cuisine and South Asian traditional medicine. India. India, Southern Asia, Asia.
Crédit
Photo12/Universal Images Group
Notre référence
UMG12A09_028
Licence
Droits gérés
Format disponible
54,4Mo (2,1Mo) / 45,9cm x 29,7cm / 5417 x 3509 (300dpi)