
Légende
Chickpeas. Chickpeas (Cicer arietinum) are pulses from a plant of the Fabiodaea family, and are cultivated throughout the Indian subcontinent. Chickpeas are often eaten whole, but can also be ground into flour (gram flour), paste (hummus) or shaped into balls to make falafels. India. India, Southern Asia, Asia.
Crédit
Photo12/Universal Images Group
Notre référence
UMG12A09_030
Licence
Droits gérés
Format disponible
56,7Mo (2,3Mo) / 46,0cm x 30,9cm / 5437 x 3646 (300dpi)