Sujet
A woman demonstrates how to correctly cook a turkey circa 1937.
Légende
Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees
Crédit
Photo12/UIG/HUM Images
Notre référence
UMG21A21_335
Model release
Non
Property release
Non
Licence
Droits gérés
Format disponible
44,2Mo (1,7Mo) / 37,1cm x 29,8cm / 4386 x 3524 (300dpi)