Sujet
National School Lunch Week
Légende
Danielle Robinson cooked and loads roasted chickens into heated service line trays at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. Today's menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, asian pears and more.
Crédit
Photo12/UIG/HUM Images
Notre référence
UMG22A21_134
Model release
Non
Property release
Non
Licence
Droits gérés
Format disponible
46,0Mo (2,4Mo) / 41,7cm x 27,6cm / 4928 x 3264 (300dpi)