Sujet
National School Lunch Week
Légende
After students had their lunches, Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon made his lunch choices and paid for his meal, during a National School Lunch Week event at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. (The schedule and menu were not altered for the event). Farmers from Bigg Riggs Farm in Hampshire County, WV, and Maple Avenue Market Farm in Vienna, VA were very popular with the students. Today's menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, asian pears and more.
Crédit
Photo12/UIG/HUM Images
Notre référence
UMG22A21_146
Model release
Non
Property release
Non
Licence
Droits gérés
Format disponible
46,0Mo (2,3Mo) / 41,7cm x 27,6cm / 4928 x 3264 (300dpi)