
Légende
Grand ceremonial banquet at the French Court in the 14th century, with ""entremets"" (dishes that were served after roasts, vegetables and sweets). Engraving by Huyot from ""Dictionnaire raisonne du mobilier franvßais de l'epoque carlovingienne a la Renaissance"" by Viollet-le-Duc (1814-1879). ""Moeurs, usages et costumes au moyen-age et a l'epoque de la Renaissance"", by Paul Lacroix. Paris, 1878.
Info+
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Date
24 juil. 2018
Crédit
Photo12/Universal Images Group
Notre référence
UMG24A05_483
Licence
Droits gérés
Format disponible
35,7Mo (2,8Mo) / 37,5cm x 23,9cm / 4431 x 2820 (300dpi)