Légende

China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.
Photo Trevor Page / Eye Ubiquitous

Info+

© Trevor Page / Eye Ubiquitous

Date

27 mars 2012

Crédit

Photo12/Eye Ubiquitous

Notre référence

UQS14A00_226

Model release

Non

Licence

Droits gérés

Format disponible

50,1Mo (3,9Mo) / 43,5cm x 28,9cm / 5134 x 3410 (300dpi)

Mots clés

Asia China Jiangsu Nanjing bakery dough deep-fried Yu Tiao Xi Fan soy soyamilk porridge breakfast food Chinese food bread bakers people women man workers wok cook cooking cutting pink dominant-white